So back to the recipe that recieved a large makeover! With the two of us being olive haters, I had to get creative and substitute. In place of black and green olives, I roasted asparagus and added grapes + cranberries. The original dressing consisted of fresh squeezed lemon juice and olive oil. Since I don't like lemon flavor, I found some balsamic in my fridge and mixed that with a bit of sugar. I added whole wheat tortillas and shredded cheese to make this more of a chicken salad wrap. I know we are trying to eat healthy here BUT I fried up some sweet potato french fries to compliment the wrap!
Ben gave it 4/5 grains up! This salad made delicious leftovers for lunch! -amy
I was so nervous this morning when I packed this salad into a couple containers to take it to work with me for a luncheon we were having at the Jewelry Store I work at. I tasted the chicken mixture a couple times and thought it was lacking flavor...combined with the fact that I was bringing some "wacky" grain salad to a group of normal eating office mates who don't know me too well, I thought I might quickly turn into the all too healthy, but not so tasty "Cooking School Girl". Quite the contrary though, they loved it! (or they were just being nice...but I think they really liked it!). When you combine the lettuce mix with the chicken salad and the dressing, the combination is full of flavor & texture that everyone enjoyed, including myself. One of the girls was trying to stash any leftovers for herself for later! What a compliment!
The recipe calls for romaine+raddichio+sage tossed in a simple lemon vinaigrette dressing (I used green cabbage instead of raddichio because I had some to use up) and combine it with a blend of chicken+kamut+green & black olives (to which I also added a seasoning salt blend, olive oil, more sage & green onions).
I am a big fan of chicken salad and just love the idea of doctoring it up with a plump and chewy whole grain like kamut and tossing with vinaigrette instead of mayo. Don't get me wrong, I won't be giving up mayo chicken salad anytime soon, but this lighter alternative is fantastic!
Thanks for coming through for me on this one Lorna!