This recipe uses honey and orange juice concentrate instead of sugar. The rest of the recipe consists of rolled oats + apricots + cranberries + raisins + almonds + sunflower + flax seeds. Tami, a friend at work liked the texture, sweetness of the fruit and crunchiness of the nuts. She stated, "I think this was pretty good. I am not sure I could eat a lot of it, but I think this is a great morning treat, bet it would be great with yogurt! I give this 3 grains up!"
My husband gaining the nickname "Mr. Ben" decided he liked the bars rating them a 3.2/5 grains. He described the taste as "eating a handful of trail mix with raisins and grains instead of nuts." (I guess he could not taste the toasted almonds).
I must say part of the fun with this blog comes from Ben stating every night he would like to eat "normal" food. I then present the dish with my recipe book opened and a pencil in hand. Before he's done chewing his first bite, I've usually asked him "Soooo, what do you think?" at least 3 times. Usually by mid meal, his comments and remarks become so funny that we can't stop laughing. If you've met the Whipple's, Captain Crunch is considered a grain, Kool-Aid is 100% juice, and M&M's are a vegetable.
I must say part of the fun with this blog comes from Ben stating every night he would like to eat "normal" food. I then present the dish with my recipe book opened and a pencil in hand. Before he's done chewing his first bite, I've usually asked him "Soooo, what do you think?" at least 3 times. Usually by mid meal, his comments and remarks become so funny that we can't stop laughing. If you've met the Whipple's, Captain Crunch is considered a grain, Kool-Aid is 100% juice, and M&M's are a vegetable.
I feel like I need to apologize to Lorna. I think that's why Vicki won't let me write the author and tell her about our blog. Vicki, we could be the next Julie & Julia!!! - amy
Thrilled you're doing this and having some fun as well as good eats! Feel free to run up to 3 recipes from the book. Happy cooking! Lorna Sass
ReplyDeleteProbably one of Amy's most amusing notes yet! I love it girl ;)
ReplyDeletehey amy i was wondering about the recipe. did you soak the almonds and the fruit, dryedfriut in water first. or was it more crunchy, saoking woiuld probably be so good though- shad
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