The cookies are awesome, and wonderful when eaten warm, melting right from the oven. For this reason, I earned the coveted, "You're the best roommate ever" comment when delivering warm baked goodies to Brittany as she watched Jane Austin's Persuasion on Masterpiece Classics Theater...yes, this is how wholesome girls spend their weekends...cooking and classic movies (and maybe NKOTB greatest hits CD)! I realized after the fact, that I hadn't toasted the hazelnuts long enough, so don't skimp on that note, especially if you buy raw hazelnuts. They're much better with a roasted flavor in baked goods. Also, when baking, don't reach for the kosher salt on the counter you cook with daily...you'll definitely bite into an occasional salty spot in the cookies if you do that (oops, lesson learned!). Take the extra minute to find the finely ground salt for baking in your cupboard! I substituted Earth Balance "butter" for the real stuff, so other than the 1 egg, my cookies are almost vegan and still deliciously tasty.
On this beautiful Monday morning, I'm sitting in my room as the sun streams through the window while I put together my daily plans for this week at school. Today will reach nearly 60 F and I am so excited to have this day off to enjoy the sunshine! -Vicki ;)
P.S. If you would like to make delicious shredded pork tacos check out this recipe from Tyler Florence. They're super delicious!
I must say these cookies hit the spot after skiing. Diana, Elizabeth, Jackie, and I decided it would be fun to ski at Alta. After the first run, I knew I was in for a workout. Groomers are not an option when Diana is leading on home turf! At one point I resorted to hugging large boulders and using the butt scoot method because I was not about to jump my skiis off of a 3 ft. cliff. Cheers to cookies after skiing and a delicious way to end a sunny Saturday!
Ok, back to the cookies. I agree with Vicki to make sure the hazelnuts are toasted long enough. I bought whole hazelnuts and pounded them with a meat mallet. This worked well and I enjoyed the flavor and texture of these nuts.
One thing that really saved time with these cookies was that the butter needed to be melted....AMEN for not needing to let a stick of butter sit on the counter for 2 + hours. Lastly, I love soft cookies. I put 2 pieces of bread in the container which kept the chocolate chip - hazelnut cookies soft for several days.
Husband Rating: 4.5/5 Grains -amy