LORNA SASS is an award-winning cookbook author, food historian, and consultant. She is considered the country's leading authority on pressure cooking and writes regularly for Vegetarian Times and the Los Angeles Times Food Syndicate. She is author of the bestselling Cooking Under Pressure, and a dozen other cookbooks. She lives in New York City. Taken from randomhouse.comVicki and I are just getting started. Purchase the book and join us as we continue to cook through Whole Grains Every Day, Every Way!
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