These things are delicious, so the tears were worth it :) Kibbe or Kibbeh (both are correct) are a baked mixture of grain and meat, in this case bulgur and lamb, blended with some onions and herbs. It's just another country's form of meatloaf, which I'm always a fan of. When I make them again, I may add an egg. My mix didn't hold together very well after cooking and that would help bind it together.
I may make a dipping sauce to serve with my kibbe tomorrow, but I haven't gotten that far yet. I put the meat on skewers, hoping to get the kids excited about food on a stick?! We'll see if they like it as much as I did! -Vicki
|Bulgur and Lamb Kibbe on a Stick!|