Raspberry Jam was my flavor of choice for me...I have a hard time straying from suggestion?! The ingredients as a whole are very nutritious, they're like the ultimate fiber cookie. The kids I cook for thought they were just OK, so perhaps they're not for everyone. But, Britt, an "official tester" gave them a delicious and ate 2 or 3...that's a win for me :)
Now, I just spent 30 minutes trying to figure out how to upload more than 1 picture and how to keep the photo and next paragraph from running into one another and I can't do it. Help?! So here the cookies are in raw form. Cookie Parade!
My husband asked for seconds! Yup, and the cookie didn't contain chocolate. Lorna made these soft cookies using raspberry jam. I decided to switch the flavor and use my homemade peach preserves that I canned with the hybiscus peaches a few weeks ago. Click on the highlighted link to view the recipe that I used: Recipe for Peach Preserves