Could there be a more healthful recipe title than this? Wild caught Alaskan salmon with its super high content of healthy fats, paired up with complete protein grain quinoa. Amazing! At least that is what I'm hoping for. As I'm nearing the date to my final menu project for school I've been practicing this one quite a bit. It's a recipe I adapted into a delicious starter course on my menu. It will be served very similar to the photo except on a bed of mache (recently discovered favorite lettuce!) with a mustard aioli.
I hope you give them a try and enjoy! -Vicki