Tuesday, April 6, 2010

Any-Grain Scrambled Eggs With Salami, pg. 172

Summer hikes + hard salami + a block of chedder cheese = heaven.  Thanks to Diana, (yoga friend), this has become my new favorite hiking snack!  Last summer we went to Zion's National Park for a girl's weekend. Check out the photo to see the how much food was needed for one hike! 
Mr. Ben is going to lose readers.....he's actually starting to like the grain recipes!  His outrageous comments have really settled down.  Rating this a 4/5 grains, he told me that this recipe was like my Sunday morning hash and instead of potatoes there were grains.  The salami gave the eggs and grains a nice flavor, different from the standard sausage or bacon taste. This recipe is fairly simple.  Start with olive oil + onion + garlic, then add the diced salami and cook until it starts to brown.  Add your cooked grains of choice, which was wheat for us, and stir in your eggs to scramble. 

Notice the heap of shredded cheese over Ben's plate!  This has been one creative tactic used to obtain higher grain ratings!    -amy

No comments:

Post a Comment