Grain-ola

Thank you Diana.....creator of this granola recipe, grower of green kale, and rockin' mountain biker.   She emailed me this granola recipe several WEEKS ago and I finally had a chance to make it, why did it take me so long?  Diana made this recipe up based on various store bought brands. I hope you enjoy this as much as I do.

Grainy Granola

Dry Ingredients:

2 cups rolled oats (uncooked)

1 cup cooked quinoa

1 cup buckwheat (uncooked)

1/2 cup wheat germ

1/2 cup sliced almonds (or nuts of your choice)

Wet Ingredients:

1/2 to 1 cup sweetner to taste. (Try maple syrup, honey, brown sugar, agave, etc. and try combos of 2 or more. I like ~3/4 cup total. It depends on how sweet you want your granola!)

1-2 tablespoon coconut oil (I use 3 tbsp because it's really good for you!! you can also use olive oil, sunflower oil, or another healthy oil)

1-3 teaspoon cinnamon (depends how much you like it)

1.5 teaspoon vanilla extract

1.5 teaspoon salt

Directions:

• Preheat oven to 350. Combine dry ingredients in large bowl and mix. In small saucepan over medium heat, combine the wet ingredients and bring to a boil, mixing well.
• Add the wet ingredients to the dry and mix well with a large spoon to coat.
• Spread mixture onto large baking sheet(s) lined with wax paper. Bake at 350 for ~20-25 minutes or until desired "toastiness". Take out and allow to cool completely.
• Mix in raisins or any other dried fruit that you like. Store in airtight container.

Feel free to modify with other ingredients/flavors. I LOVE a giant bowl of granola with a few scoops of yogurt and milk in the morning. I have some pomegranate seeds that I froze in the fall. I like to take them out for a few min then mix in the bowl right before eating. Yummy!!!    -amy w.