Why I LOVE Oatmeal Cookies
1. Spelt flour + oats = TWO grains in one recipe
2. Ben likes anything with the word cookie in it
3. Yellow raisins count as a serving of fruit
4. Toasting your oats brings out the oat-i-ness
A must read for the month of November!
"Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob—journalist and food-writing instructor and coach—offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through." -www.goodreads.com