This recipe was quite simple, quiona, spelt flour, sugar, nuts, eggs, rasins, orange juice, butter, etc. It called for crystallized ginger but I left this out since I find the flavor too strong. Next time, I want to make this recipe using couscous. The quinoa tasted very grassy and I did not get the "light texture" that Lorna states in the recipe intro. Marvelous idea!
Amy--email me the recipe for this! we have most of that stuff at the house (lots of spelt flour left). i'd love to try it!
ReplyDeleteHi Amy,
ReplyDeleteI love popping back to your blog every now and again for inspiration. I found a great salad recipe for Quinoa. just wondering how you pronounce the word...haha. Hope your well.
Amy (aussie amy)