Monday, May 31, 2010
Quinoa Cake, pg. 271
This recipe was quite simple, quiona, spelt flour, sugar, nuts, eggs, rasins, orange juice, butter, etc. It called for crystallized ginger but I left this out since I find the flavor too strong. Next time, I want to make this recipe using couscous. The quinoa tasted very grassy and I did not get the "light texture" that Lorna states in the recipe intro. Marvelous idea!